Sage and Apple Dressing
- Number of Servings: 16
Ingredients
8 Cups cubed stale bread (about 12 slices)2 stalks celery, chopped1 large onion, chopped4 apples, peeled, cored, and chopped1-1/2 tsp sage, rubbed dried1 tsp thyme, dried1/2 Cup chopped cranberries1-1/2 Cup vegetable stock
Preheat oven to 350 degrees F.
Spread bread cubes on a baking sheet and toast for 15 or 20 minutes, until lightly toasted.
Heat a large non-stick skillet over medium heat.
Put celery and onion into skillet, cover, and allow to sweat for 5 minutes.
Add 2 Tbsp of the stock and stir to release any browned bits.
Simmer until liquid evaporates.
Add apples and 2 more Tbsp of stock and simmer, stirring, until liquid evaporates.
Stir in sage, thyme, and 1/4 cup of stock, cover, reduce heat to low, and simmer until apples are tender, 5 or 6 minutes.
Pour bread mixture into a large bowl, mix in cranberries, drizzle with remaining stock, && season with salt && pepper.
Transfer to a 10-cup casserole, lightly coated with non-stick spray, cover, and bake in a 325 degree F oven for 35 to 45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SCHMIDT329.
Spread bread cubes on a baking sheet and toast for 15 or 20 minutes, until lightly toasted.
Heat a large non-stick skillet over medium heat.
Put celery and onion into skillet, cover, and allow to sweat for 5 minutes.
Add 2 Tbsp of the stock and stir to release any browned bits.
Simmer until liquid evaporates.
Add apples and 2 more Tbsp of stock and simmer, stirring, until liquid evaporates.
Stir in sage, thyme, and 1/4 cup of stock, cover, reduce heat to low, and simmer until apples are tender, 5 or 6 minutes.
Pour bread mixture into a large bowl, mix in cranberries, drizzle with remaining stock, && season with salt && pepper.
Transfer to a 10-cup casserole, lightly coated with non-stick spray, cover, and bake in a 325 degree F oven for 35 to 45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SCHMIDT329.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 220.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.3 g
- Protein: 1.7 g
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