Green Chile Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Green chile, 32 oz bag1 can crushed tomatoes3 beef bouillon cubes 2 1/2 cups water2 large potatoes, cubed2 lbs ground beef
Brown ground beef, drain and mix with all other ingredients. Bring to a boil and simmer 45 minutes.
It's that easy!
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HERE2BME.
It's that easy!
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HERE2BME.
Nutritional Info Amount Per Serving
- Calories: 293.1
- Total Fat: 15.3 g
- Cholesterol: 56.7 mg
- Sodium: 341.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.1 g
- Protein: 17.1 g
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