Green Chile Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Green chile, 32 oz bag1 can crushed tomatoes3 beef bouillon cubes 2 1/2 cups water2 large potatoes, cubed2 lbs ground beef
Directions
Brown ground beef, drain and mix with all other ingredients. Bring to a boil and simmer 45 minutes.

It's that easy!

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HERE2BME.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 293.1
  • Total Fat: 15.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 341.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.1 g

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