country pumpkin muffins

Name: country pumpkin muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 27
Ingredients: *Crisco Pure Vegetable Oil 8 tbsp (remove); Granulated Sugar 2 cup (remove); Pumpkin canned without salt 2 cup (remove); Water bottled 1 serving (remove); *Flour white 3 cup (remove); Baking Powder 1.5 tsp (remove); Baking Soda 1 tsp (remove); Cinnamon ground .75 tsp (remove); Walnuts 1 cup chopped (remove); Cranberries dried sweetened (craisins) 1 cup (remove); 3 fresh eggs

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 27

Ingredients

*Crisco Pure Vegetable Oil, 8 tbsp (remove)Granulated Sugar, 2 cup (remove)Pumpkin, canned, without salt, 2 cup (remove)Water, bottled, 1 serving (remove)*Flour, white, 3 cup (remove)Baking Powder, 1.5 tsp (remove)Baking Soda, 1 tsp (remove)Cinnamon, ground, .75 tsp (remove)Walnuts, 1 cup, chopped (remove)Cranberries, dried, sweetened (craisins), 1 cup (remove)3 fresh eggs

Directions

Beat sugar, oil, eggs, water and pumpkin. combine flour, powder, soda spices and salt. Add to pumpkin mixture. Blend well. fold in craisins and walnuts. spoon into greased muffin tins filling 3/4 full. Bake at 400 for 15 min.

Serving Size: 1 muffin

Number of Servings: 27

Recipe submitted by SparkPeople user CARRIEBC2.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 201.3
Total Fat: 7.9 g
Cholesterol: 20.6 mg
Sodium: 83.1 mg
Total Carbs: 31.3 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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