Fried Cabbage (in Olive Oil)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium cabbage, chopped1 medium onion, diced2 tbsp olive oil1 tsp paprika1/2 tsp salt (or to taste)other spices to taste
Chop cabbage into about 1" by .5" pieces. Dice onion. Warm up a stainless steel pan, add olive oil. Add paprika when oil heats up (paprika will sizzle). Add onions and fry until translucent. Add cabbage and salt and fry until wilted. Enjoy! :)
Serving Size: Makes 8 1/4 cup servings
Serving Size: Makes 8 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 166.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.0 g
- Protein: 1.8 g
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