Overnight Baked French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large eggs1 can fat free evaporated milk1/4 cup Agave nectar (or maple syrup - YUMMY!)1/4 tsp salt1 T Vanilla Extract12 slices Bread
In a bowl, whick together the first 5 ingredients. Pour about a cupful into the bottom of a 9 X 13 pan - place 6 slices of bread in a single layer in the pan. Pour a bit of the egg mixture over each slice, then layer another 6 pieces of bread on top. Pour the rest of the egg mixture over top, then cover tightly with plastic wrap. Press down lightly on the plastic wrap to halp the bread soak up the egg mixture.
Place in the fridge overnight.
In the morning, preheat the oven to 400 degrees and butter 2 cookie sheets (or spray with oil spray.)
Using a wide spatula, carefully seprate the slices and place them onthe cookie sheets. Bake for 10 minutes, then flip the slices over and bake for 10-15 more minutes, or until puffed and golden.
Serve with syrup, butter, or our favorite, homemade fruit preserves!
Serving Size: makes 6 servings- each serving is 2 slices of French Toast
Number of Servings: 6
Recipe submitted by SparkPeople user CASERET.
Place in the fridge overnight.
In the morning, preheat the oven to 400 degrees and butter 2 cookie sheets (or spray with oil spray.)
Using a wide spatula, carefully seprate the slices and place them onthe cookie sheets. Bake for 10 minutes, then flip the slices over and bake for 10-15 more minutes, or until puffed and golden.
Serve with syrup, butter, or our favorite, homemade fruit preserves!
Serving Size: makes 6 servings- each serving is 2 slices of French Toast
Number of Servings: 6
Recipe submitted by SparkPeople user CASERET.
Nutritional Info Amount Per Serving
- Calories: 314.3
- Total Fat: 7.1 g
- Cholesterol: 187.6 mg
- Sodium: 649.1 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 1.4 g
- Protein: 15.6 g
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