Sam Wong Tan (Steamed Eggs)

Name: Sam Wong Tan (Steamed Eggs) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 extra large Egg fresh whole raw; 1 dash Pepper black; 1 tbsp Cilantro raw; 1 serving Green Onions; 0.5 serving Taiwan Boiled Salt Duck Egg 55g (1 egg); 0.5 serving Taiwan Preserved Duck Egg 55g (1 egg)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 extra large Egg, fresh, whole, raw 1 dash Pepper, black 1 tbsp Cilantro, raw 1 serving Green Onions 0.5 serving Taiwan Boiled Salt Duck Egg 55g (1 egg) 0.5 serving Taiwan Preserved Duck Egg 55g (1 egg)

Directions

Peel the salted & preserved eggs and cut it into 8 small pieces. Place them in a ceramic plate. Add an egg and beat it up and mix it well with about 1/2 cup of water or more. When the water boils in the steamer, just let it steam on high heat for 5 minutes. Do not overcook. Add a drop or two of sesame oil, soy sauce, sprinkle pepper on top and garnish with green onions and cilantro.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 168.3
Total Fat: 11.1 g
Cholesterol: 438.3 mg
Sodium: 385.5 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.0 g
Protein: 14.3 g

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