Curry Coconut Sauce

Name: Curry Coconut Sauce Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 4
Ingredients: 1 T. olive oil; 1 t. crushed red pepper; 2 cloves garlic crushed; 1.5 T curry powder; 2 T. soy sauce; 2 t. splenda; 1 c. coconut milk; 1/2 c. cut fresh basil (optional)

(2)

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 4

Ingredients

1 T. olive oil1 t. crushed red pepper2 cloves garlic, crushed1.5 T curry powder2 T. soy sauce2 t. splenda1 c. coconut milk1/2 c. cut fresh basil (optional)

Directions

Heat olive oil in pan, add red pepper & garlic, stir fry for 15-30 seconds. Add curry, soy sauce, splenda & coconut milk. Stir well. Bring to boil. Cook until sauce thickens (1-1&1/2 mins). Add basil. Use as sauce on stir fry or steamed veggies.

Serving Size: makes 4- 1/4 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user DESIRE713.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 124.7
Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 469.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.1 g
Protein: 1.3 g

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Member Reviews

COYOTE07
This is great for ketogenic dieters trying to add fats w/o carbs and proteins. It's great over broccoli, cauliflower, white fish, etc. I skip the Splenda. Thanks, DESIRE713. - 9/24/13