Black and Pinto Bean enchilada
- Number of Servings: 8
Ingredients
RoTel Tomatos and chilis, 10 oz Old El Paso Enchilada Sauce, 10 oz Pinto Beans Can, 15.5 oz Black Beans Can, 15 oz Old El Paso Flour Tortillas (8 pack), 11.5 oz Kraft Mild Cheddar Shredded Cheese (8 oz bag)
Drain Pinto and Black beans....heat in a pot and add enchilada sauce.
Spoon beans onto tortilla and add tomatos and cheddar close up and microwave until cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user TAKINGBACKLIFE.
Spoon beans onto tortilla and add tomatos and cheddar close up and microwave until cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user TAKINGBACKLIFE.
Nutritional Info Amount Per Serving
- Calories: 356.6
- Total Fat: 14.4 g
- Cholesterol: 25.0 mg
- Sodium: 1,012.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 5.7 g
- Protein: 14.8 g
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