BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats
- Number of Servings: 5
Ingredients
Ingredients:1 cup old fashioned rolled oats¼ cup chopped walnuts or pecans, lightly toasted, divided½ tsp. baking powder¾ tsp. ground cinnamonPinch of salt¼ cup maple syrup1 cup milk1 large egg, lightly beaten2 tbsp. unsalted butter, melted and cooled slightly1 tsp. vanilla extract2-3 ripe bananas, peeled and sliced ½-inch thick1 cup blueberries (fresh or frozen), divided
Directions:
Preheat the oven to 375˚ F. Lightly grease a 2-quart baking dish. In a medium bowl, combine the rolled oats, half of the nuts, baking powder, cinnamon and salt. Stir with a fork to combine. In a liquid measuring cup, combine the maple syrup, milk, egg, butter, and vanilla. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the berries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining nuts and berries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.
Serving Size: Divided into five servings
Number of Servings: 5
Recipe submitted by SparkPeople user UNIBLONDER.
Preheat the oven to 375˚ F. Lightly grease a 2-quart baking dish. In a medium bowl, combine the rolled oats, half of the nuts, baking powder, cinnamon and salt. Stir with a fork to combine. In a liquid measuring cup, combine the maple syrup, milk, egg, butter, and vanilla. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the berries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining nuts and berries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.
Serving Size: Divided into five servings
Number of Servings: 5
Recipe submitted by SparkPeople user UNIBLONDER.
Nutritional Info Amount Per Serving
- Calories: 274.1
- Total Fat: 11.1 g
- Cholesterol: 50.4 mg
- Sodium: 109.4 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 4.1 g
- Protein: 6.5 g
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