Betty Crocker Pumpkin-Spice Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 large eggs2 cu sugar1 cu vegetable oil1 can (15oz) Libbey's pumpkin2 cu all-purpose flour2 tsp ground cinnamon1 tsp baking soda1/2 tsp salt1/2 tsp ground ginger1/4 tsp ground clovesFROSTING:3 oz Phillidelphia Cream Cheese1/3 cu butter1 tsp vanillia extract2 cu powdered sugar
1. Heat oven to 350, grease bottom and sides of 9 x 13;
2. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
3. Bake 35-45 minutes until light brown -check with toothpick should pull clean. Cool. Frost with Cream Cheese Frosting. Cut in to 2 x 2 bars.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user BUBBAONTHENET.
2. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
3. Bake 35-45 minutes until light brown -check with toothpick should pull clean. Cool. Frost with Cream Cheese Frosting. Cut in to 2 x 2 bars.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user BUBBAONTHENET.
Nutritional Info Amount Per Serving
- Calories: 269.4
- Total Fat: 13.8 g
- Cholesterol: 40.8 mg
- Sodium: 185.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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