Basic Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c Flour1/4 c Sugar3 tsp Baking Powder1/2 tsp Salt1 egg, well beaten1 c Water1/4 c Oil
Heat oven to 400 degrees Farenheit. Line muffin pan with paper baking cups or grease (not oil) bottoms only of muffin cups. In medium bowl, combine first 4 ingredients. Stir in remaining ingredients just until dry ingredients are moistened. There will be a few lumps. Spoon batter into prepared muffin cups. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
Serving Size: Makes 12 regular muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LORITAB123.
Serving Size: Makes 12 regular muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LORITAB123.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 5.2 g
- Cholesterol: 15.6 mg
- Sodium: 227.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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