Whole Wheat Ginger Bread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1.5 C. Whole Wheat Flour1/4 C. Honey1 Tbsp. Egg Beaters1 Tbsp & 1 tsp. hot water1/2 tsp. Baking Powder1/4 C. ButterCinnamonGround GingerGround Cloves
1. Preheat oven to 350 degrees.
2. Mix flour, baking powder, cinnamon, ginger, and ground cloves.
3. Pinch off butter in small pieces and add to flour.
4. Mix in honey, hot water, and egg beaters.
5. Form dough into a ball. Roll out and either cut into squares, or use cookie cutters.
6. Bake on ungreased cookie sheet about 1/2 inch apart. Bake 10 to 12 minutes.
You may need to increase liquids to keep dough from getting too dry. If you have to do this, add a little of the egg beaters and the honey, as cookies are not very sweet anyway.
Serving Size: Makes 36 servings (using small acorn and maple leaf cookie cutters)
Number of Servings: 36
Recipe submitted by SparkPeople user TAPPER1023.
2. Mix flour, baking powder, cinnamon, ginger, and ground cloves.
3. Pinch off butter in small pieces and add to flour.
4. Mix in honey, hot water, and egg beaters.
5. Form dough into a ball. Roll out and either cut into squares, or use cookie cutters.
6. Bake on ungreased cookie sheet about 1/2 inch apart. Bake 10 to 12 minutes.
You may need to increase liquids to keep dough from getting too dry. If you have to do this, add a little of the egg beaters and the honey, as cookies are not very sweet anyway.
Serving Size: Makes 36 servings (using small acorn and maple leaf cookie cutters)
Number of Servings: 36
Recipe submitted by SparkPeople user TAPPER1023.
Nutritional Info Amount Per Serving
- Calories: 35.9
- Total Fat: 1.4 g
- Cholesterol: 3.5 mg
- Sodium: 8.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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