Chili Macaroni soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Ground turkey, 93% lean1 cup raw Onion chopped1 cup green sweet pepper, chopped1 tsbChili powder,1 tsp Cumin (ground), 1 tsp Italian Seasoning, 1 tsp Paprika16 oz can Del Monte Diced Tomatoes, No Salt Added4 cups Campbell's low sodium chicken broth1 can Campbell's Cheddar Cheese Soup1 6oz can Tomato Paste, 1 1/2 cupsPasta Whole Grain Medium Shells4 cups water
Brown turkey, add onion and peppers when 1/2 done.
Add spices, tomatoes, broth, and cheese soup, bring to a boil
Add water bring back to a boil.
Add pasta, cook till pasta tender.
Add more water if needed.
Serving Size: makes 6 servings
Add spices, tomatoes, broth, and cheese soup, bring to a boil
Add water bring back to a boil.
Add pasta, cook till pasta tender.
Add more water if needed.
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 261.0
- Total Fat: 9.1 g
- Cholesterol: 61.7 mg
- Sodium: 1,377.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.2 g
- Protein: 20.7 g
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