Rice Krispie Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4-5 chichen thighs boneless skinless1/2 blue bonnet buttter2 small ind. boxes rice kripies crushednon-stick canola oil cooking spray
MELT BUTTER, dip chicken in melted butter and roll in ceral place on cooky sheet that has been lied with parchment paper.bake at 350 dgree oven for 1 hour
makes 4 servings
Serving Size: 4 sevings
Number of Servings: 1
Recipe submitted by SparkPeople user NEWSTART2014.
makes 4 servings
Serving Size: 4 sevings
Number of Servings: 1
Recipe submitted by SparkPeople user NEWSTART2014.
Nutritional Info Amount Per Serving
- Calories: 430.0
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 540.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
Member Reviews