Gluten- and Dairy-Free Oatmeal Raisin Cookies

Name: Gluten- and Dairy-Free Oatmeal Raisin Cookies Recipe
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 24
Ingredients: 1/2 c. Earth Balance buttery spread; 1/2 c. white sugar; 1/2 c. packed brown sugar; 1 egg; 1 egg white; 1/2 t. vanilla; 1 c. gluten-free flour mix; 1/2 t. baking soda; 1 t. baking powder; 1/4 t. salt; 1 t. cinnamon; 1 1/2 c. oatmeal; 1/2 c. baking raisins

(1)

Minutes to Prepare: 150
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1/2 c. Earth Balance buttery spread1/2 c. white sugar1/2 c. packed brown sugar1 egg1 egg white1/2 t. vanilla1 c. gluten-free flour mix1/2 t. baking soda1 t. baking powder1/4 t. salt1 t. cinnamon1 1/2 c. oatmeal1/2 c. baking raisins

Directions

Cream sugar, eggs, and vanilla. In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon. And dry mixture to cream mixture, combine well. Add oats and raisins. Cover and refrigerate at least two hours. Roll into one-inch size balls and place on greased cookie sheet. Bake at 350 for 8-10 minutes.

Serving Size:�Makes 24 cookies

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 122.9
Total Fat: 4.4 g
Cholesterol: 7.7 mg
Sodium: 118.3 mg
Total Carbs: 21.5 g
Dietary Fiber: 0.8 g
Protein: 1.5 g

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Member Reviews

JJEANOT
Probably would have given this 5 stars if I had followed the directions exactly however I put more baking soda and powder in hoping for a bigger rise but all it did was make them crumble more mine were very crumbly! But the flavor was excellent - 2/17/12