Slow Cooker Fish Chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cups water1 13oz can of evaporated milk3 large stalks of celery, chopped1 cup of chopped onion1 pat of butterpeppersaltgarlic powder12oz of cod1 large potato
Directions


Serving Size: makes about 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRACEYLR1083.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 198.5
  • Total Fat: 6.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 185.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.9 g

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