MAKEOVER: MAKEOVER: Chef Meg's 15 Minute Ginger-Garlic Chicken (by RICHILA) (by RICHILA)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
10 boneless, skinless chicken thighs, visible fat removed 1/4 cup olive oil1/4 Nankano seasoned rice vinegar2 TBsp McCormick Far East Sesame Ginger Blend
Place the chicken in a ziploc bag pourthe marinade over it. Cover and refrigerate up to 24 hours.
Remove the meat from the marinade, and discard any leftover marinade. Grill until internal temperature reaches 165 degrees, about 15 minutes, flipping halfway through.
Makes 5 servings, 6 ounces of cooked chicken per person.
Sooo simple yet so good. This is one of those recipes for a quick night meal. If you don't have a grill try using the oven. Roast the chicken at 375 for about 20-25 mintues, depending on the thickness of the chicken.
Remove the meat from the marinade, and discard any leftover marinade. Grill until internal temperature reaches 165 degrees, about 15 minutes, flipping halfway through.
Makes 5 servings, 6 ounces of cooked chicken per person.
Sooo simple yet so good. This is one of those recipes for a quick night meal. If you don't have a grill try using the oven. Roast the chicken at 375 for about 20-25 mintues, depending on the thickness of the chicken.
Nutritional Info Amount Per Serving
- Calories: 311.5
- Total Fat: 16.8 g
- Cholesterol: 40.0 mg
- Sodium: 344.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 32.0 g
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