Grilled Sirloin Salad

Name: Grilled Sirloin Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp Chili Powder; 2 tsp dried Oregano; 1 tsp dried Thyme; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 16 oz lean boneless Sirloin Steak trimmed; 8 cups mixed Salad Greens or Arugula; 11/2 cups Red Bell Pepper strips; 1 cup vertically - sliced Red Onion; 1 tbsp chopped fresh Parsley; 1 tbsp Red Wine Vinegar; 1 tsp Olive Oil; 1 tsp fresh Lemon Juice; 1 (8 3/4 oz) can whole kernel Corn drained & rinsed

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 tbsp Chili Powder2 tsp dried Oregano1 tsp dried Thyme1/2 tsp Onion Powder1/2 tsp Garlic Powder1/4 tsp Black Pepper16 oz lean boneless Sirloin Steak, trimmed8 cups mixed Salad Greens or Arugula11/2 cups Red Bell Pepper strips1 cup vertically - sliced Red Onion1 tbsp chopped fresh Parsley1 tbsp Red Wine Vinegar1 tsp Olive Oil1 tsp fresh Lemon Juice1 (8 3/4 oz) can whole kernel Corn, drained & rinsed

Directions

Combine the first six ingredients; rub over both sides of steak. Heat a grill pan over med-high heat. Add steak; cook on each side 5 min or until desired degrees of doneness. Cut the steak across grain into thin slices. While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top w/ steak.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROLLIEPOLLIEII.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 302.3
Total Fat: 10.2 g
Cholesterol: 100.9 mg
Sodium: 192.9 mg
Total Carbs: 15.7 g
Dietary Fiber: 3.6 g
Protein: 37.5 g

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