Chocolate Peanut Butter Kashi Muffins

Name: Chocolate Peanut Butter Kashi Muffins Recipe
Yield: 12
Ingredients: 1 cup brown rice flour; 1 cup whole wheat flour; 1 cup Kashi Puffed cereal; 1/2 tsp salt; 1 tbsp baking powder; 1/4 cup sugar; 1 large egg; 2 tbsp canola oil; 1 cup vanilla soy milk; 1 Kashi Peanut Butter & Chocolate Bar

Number of Servings: 12

Ingredients

1 cup brown rice flour1 cup whole wheat flour1 cup Kashi Puffed cereal1/2 tsp salt1 tbsp baking powder1/4 cup sugar1 large egg2 tbsp canola oil1 cup vanilla soy milk1 Kashi Peanut Butter & Chocolate Bar

Directions

Mix dry ingredients (except for bar) in a large bowl. Mix wet ingredients in another bowl. Make a well in the dry ingredients, slowly pour wet ingredients into dry mixture. Mix together just until moistened. Fold in small pieces of Kashi PB bar. Spoon into muffin tray until 3/4 full. Make sure the bar pieces are covered with batter. Bake at 375 for 15 minutes, until tops are slightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user LOVE2BEFIT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.8
Total Fat: 4.1 g
Cholesterol: 17.7 mg
Sodium: 213.4 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.5 g
Protein: 4.6 g

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Member Reviews

HAYLEYGRACEY
Is there anything that could be subsituted for the sugar?? Like unpasturized honey or something?? - 12/31/07