Whole Wheat Yogurt Cinnamon Pancakes
(18)
  • Number of Servings: 18
Ingredients
Egg white, 3 serving (50 calories or abt. 1/2c)Cinnamon, ground, 1 tbsp Vanilla Extract, 1 tbspWhole Wheat Flour, 1 cupDannon Light & Fit Nonfat Vanilla Yogurt, 6 oz/1 container Water, tap, 1 cup (8 fl oz) Baking Soda, 1.5 tsp
Directions
Mix it all together and then cook on a hot skillet. (Just like any other pancakes! :) )

Makes about 18 pancakes 3inch pancakes
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 32.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

Member Reviews
  • JENNATAE
     I really liked these! Great for quick snacks. I made them like reg pancakes mixing the wet and dry ingred. separately then pouring the wet into the dry. I'm making more to freeze them in 100 cal packs. I think this time I'll try a different flavored yogurt and see how that tastes. - 3/17/08
  • PROJECTLORNA
     Good pancake although I added 4 teaspoons of baking powder so they were lighter and raised as they were cooked. - 5/14/12
  • 2ABETRLIFE
     I might add more leavening the next time as these didn't raise very much so were a bit mushy. The flavor was very good! - 1/11/10
  • MUKAMI12
     Wierd consistency but taste is alright - 5/30/11
  • LOVE_YOU2
     They tasted alright, but they had a weird consistancy and didn't raise well. - 1/16/10
  • SRIVERS1
     These were so good. Made like regular pancakes one time and like crepes another time. Both were so yummy. - 11/26/20
  • 1CRAZYDOG
     The baking powder suggested in a comment (4 tsp.) made them lighter! a keeper. - 9/7/18
  • THINLIN07
     Made these this morning but left out the cinnamon. My hubby just loved them. I am going to use a peach or another type of fruit yogurt next time as well. - 11/4/10
  • CUTEANDCUDDLIE
     These were great! My husband loved them! - 5/3/10
  • SILVERSHOES
     I hate yogurt, but I keep trying different kinds to see if I like them. (nope) So I searched for something to put my lemon-yogurt in, found this, and I ADORE them. They're dense enough that I don't try to eat a billion, but still tasty. The hint of lemon is cool. I'm going to try all flavors now! - 3/7/10
  • CD730335
     I tried these this morning. They were pretty good. The leftover pancakes I put in the freezer for breakfast during the week. I hope they freeze well. - 2/27/10
  • GALUXEGURL
     this was good and filling. I used plain yogurt but I think next time I will stick with vanilla, to add more flavor. - 12/15/09
  • CHEDDERFISH
     Really Yummy. I made them with white flour because I didn't have wheat. First time I've made from scratch pancakes. - 11/29/09
  • COURTNEYCAROL
     Do these really serve 18 people? - 8/4/09
  • MARKANDMICH
     Thanks for a great recipe. I really liked them and so did my boyfriend! - 5/7/09
  • WITCHCRAFTY
     Has anyone tried this in a waffle maker? - 9/18/08
  • IBURNTOAST
     OMG! I made this recipe for my boyfriend for Father's Day and we both LOVED them!!! I made them exactly as is. I also made the fat free cream cheese frosting from this site and put it on top, SUPER GOOD! I actually prefer these pancakes to the regular! - 6/16/08
  • JEANINENDONNIE
     I couldn't believe how tasty and healthy these pancakes are! This recipe fits Perfect with my diet. They were Very Tasty. - 2/2/08
  • 2BTINIGIRLAGAIN
     I loved it and so did my husband and daughter! It was great and i passed the recipe to my mom and sister. Yummy, Yummy, Yummy. - 1/5/08
  • JEANCJEANNIE
     I liked these and so do the kids. My husband didn't but 3 out of 4 is not too bad! - 1/2/08



© 2024 SparkPeople, Inc. - Terms - Privacy