Bread Pudding for Breakfast from Sandy's kitchen

Name: Bread Pudding for Breakfast from Sandy''s kitchen Recipe
Yield: 4
Ingredients: Sourdough Boule from KAF 4 serving (remove); Duck Egg 1 egg (remove); Almond Breeze (Milk) Unsweetened Original 4 oz (remove); Whey Low Maple (1 c) .25 cup (remove); Raisins .25 cup (not packed) (remove); Cranberries dried sweetened (craisins) .25 cup (remove); Vanilla extract imitation alcohol 1 tsp (remove); Cinnamon ground 1 tsp (remove)

Number of Servings: 4

Ingredients

Sourdough Boule from KAF, 4 serving (remove) Duck Egg, 1 egg (remove) Almond Breeze (Milk) Unsweetened Original, 4 oz (remove) Whey Low Maple (1 c), .25 cup (remove) Raisins, .25 cup (not packed) (remove) Cranberries, dried, sweetened (craisins), .25 cup (remove) Vanilla extract, imitation, alcohol, 1 tsp (remove) Cinnamon, ground, 1 tsp (remove)

Directions

bake @ 350 for 45 minuts

Serving Size: 4 servings divided

Number of Servings: 4

Recipe submitted by SparkPeople user CUBBYMAMMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 248.0
Total Fat: 4.7 g
Cholesterol: 156.0 mg
Sodium: 345.1 mg
Total Carbs: 53.8 g
Dietary Fiber: 3.1 g
Protein: 7.2 g

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