Whole Wheat Apple Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour3/4 cup whole wheat flour1 t baking soda1/2 c. Splenda brown sugar1/2 c. granular Splenda1/4 c. apple cider or juice1 egg1 very ripe banana, mashed1 apple, shredded or 3/4 c. applesauce
Preheat oven to 350 degrees.
Mix all ingredients in a bowl until blended. Pour into loaf pan or round cake pan that has been sprayed with Pam.
Bake for 20-25 minutes, or until knife inserted into center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user BECA6000.
Mix all ingredients in a bowl until blended. Pour into loaf pan or round cake pan that has been sprayed with Pam.
Bake for 20-25 minutes, or until knife inserted into center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user BECA6000.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 1.0 g
- Cholesterol: 26.6 mg
- Sodium: 166.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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