Mushroom Lasagne 1 serving = 100g

  • Number of Servings: 27
Ingredients
Mushrooms, fresh, 240 grams (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)Woodstock Org Diced Tomatoes - 1/2 cup, 4.5 cup (remove)Onions, raw, .75 cup, chopped (remove)Garlic, 1 clove (remove)Basil, .25 tbsp (remove)Oregano, ground, .25 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 dash (remove)Parsley, dried, 1 tbsp (remove)Ricotta Cheese, part skim milk, 15 oz (remove)Parmesan Cheese, grated, 1 cup (remove)Mozzarella Cheese, part skim milk, 16 oz (remove)Egg, fresh, 2 large (remove)*Pasta, Lasagna Noodles, 8 oz (remove)
Directions


Number of Servings: 27.8

Recipe submitted by SparkPeople user FOODFROMAFAR.

Servings Per Recipe: 27
Nutritional Info Amount Per Serving
  • Calories: 149.6
  • Total Fat: 8.3 g
  • Cholesterol: 32.3 mg
  • Sodium: 441.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.8 g

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