Mushroom Lasagne 1 serving = 100g
- Number of Servings: 27
Ingredients
Directions
Number of Servings: 27.8
Recipe submitted by SparkPeople user FOODFROMAFAR.
Mushrooms, fresh, 240 grams (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)Woodstock Org Diced Tomatoes - 1/2 cup, 4.5 cup (remove)Onions, raw, .75 cup, chopped (remove)Garlic, 1 clove (remove)Basil, .25 tbsp (remove)Oregano, ground, .25 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 dash (remove)Parsley, dried, 1 tbsp (remove)Ricotta Cheese, part skim milk, 15 oz (remove)Parmesan Cheese, grated, 1 cup (remove)Mozzarella Cheese, part skim milk, 16 oz (remove)Egg, fresh, 2 large (remove)*Pasta, Lasagna Noodles, 8 oz (remove)
Number of Servings: 27.8
Recipe submitted by SparkPeople user FOODFROMAFAR.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 8.3 g
- Cholesterol: 32.3 mg
- Sodium: 441.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.4 g
- Protein: 9.8 g
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