Pizole (Pisole)-Authentic Mexican
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 Lbs Raw trimmed Pork2 Garlic Cloves (Peeled)1 Tablespoon Cumin Powder1 Onion, Chopped2 Garlic Cloves, Chopped2 Tablespoons Extra Virgin Olive Oil1/2 teaspoon Black Pepper1/2 teaspoon Red (Cayenne) Pepper2 Tablespoons Chilli Powder1 Tablespoon Salt1/4 teaspoon oregano4 Cups white hominy, drained and rinsed3-5 Cups Pork Broth, from cooking pork2 Cups Chicken Broth2 Cans Chopped Green Chillies 4.5 oz2 Seeded and chopped JalapenosServe withSalt to TasteLemon or Lime JuiceTortilla Chips or Fresh Fried Corn Tortillas (Optional not included)
1. Place the meat in a large kettle or Crock Pot and just cover with water and add 1 Tablespoon of salt.
2. Chop the onion, peel the garlic, Peel & Chop the 2 garlic cloves, remove seeds and membranes from Jalapenos (unless you want it very hot) and chop,and drain and rinse the hominy
3. Add 1/2 of Chopped Onion, 2 Cloves of peeled garlic, pepper, cumin and oregano.
4. Bring to boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes.
5. Remove meat and cut in bite size pieces. Set Aside.
6. In separate pan, Saute remaining onions and garlic in olive oil until transparent.
7. Add remaining spices, (Chilli Power, Black Pepper, Oregano, Red (Cayenne) Pepper...stir for a minute.
8. Add Pork back to Pot.
9. Stir in hominy, Chicken Broth (2 to 4 cups), and green chillies. simmer 60 minutes or until hominy is tender.
(If necessary simmer another 60 minutes until chillies and onions are well blended into broth.
10. Serve in soup bowls. Add teaspoon lime or lemon juice and salt to taste to bowl.
11. Garnish with sliced radishes and chopped fresh cilantro.
12. Side dish of Fried Corn Tortillas or prepared Tortilla chips.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user THEJEFFCOATS.
2. Chop the onion, peel the garlic, Peel & Chop the 2 garlic cloves, remove seeds and membranes from Jalapenos (unless you want it very hot) and chop,and drain and rinse the hominy
3. Add 1/2 of Chopped Onion, 2 Cloves of peeled garlic, pepper, cumin and oregano.
4. Bring to boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes.
5. Remove meat and cut in bite size pieces. Set Aside.
6. In separate pan, Saute remaining onions and garlic in olive oil until transparent.
7. Add remaining spices, (Chilli Power, Black Pepper, Oregano, Red (Cayenne) Pepper...stir for a minute.
8. Add Pork back to Pot.
9. Stir in hominy, Chicken Broth (2 to 4 cups), and green chillies. simmer 60 minutes or until hominy is tender.
(If necessary simmer another 60 minutes until chillies and onions are well blended into broth.
10. Serve in soup bowls. Add teaspoon lime or lemon juice and salt to taste to bowl.
11. Garnish with sliced radishes and chopped fresh cilantro.
12. Side dish of Fried Corn Tortillas or prepared Tortilla chips.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user THEJEFFCOATS.
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 12.0 g
- Cholesterol: 39.5 mg
- Sodium: 1,921.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.7 g
- Protein: 16.4 g
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