Chicken Sausage Brown Rice Stuffing w/Celery & Mushrooms
- Number of Servings: 14
Ingredients
1 1/2 cups brown rice3 1/2 cups water1 chicken bouillon5 links sweet Italian chicken or turkey sausage2 tbsp. olive oil6 celery stalks, chopped1 large onion, chopped16 oz. sliced fresh mushroomssalt and fresh cracked pepper to taste
Cook brown rice in water and chicken bouillon according to package directions.
While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until the sausage is cooked through and is browned. Set aside on a dish.
Add olive oil to the pan and add onion, saute one minute. Add the celery, salt and pepper to taste. Cook about 12 minutes, until celery is soft.
Add the mushrooms to the pan, more salt and pepper if needed and cook, stirring 5 minutes, then cook covered for 2 minutes, or until the mushrooms have released their juice and are cooked through. Add the sausage and the cooked rice to the pan and mix well.
Makes 10 1/2 cups.
Serving Size: Servings 14; Size about 3/4 cup
Number of Servings: 14
Recipe submitted by SparkPeople user NJGIRL63.
While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until the sausage is cooked through and is browned. Set aside on a dish.
Add olive oil to the pan and add onion, saute one minute. Add the celery, salt and pepper to taste. Cook about 12 minutes, until celery is soft.
Add the mushrooms to the pan, more salt and pepper if needed and cook, stirring 5 minutes, then cook covered for 2 minutes, or until the mushrooms have released their juice and are cooked through. Add the sausage and the cooked rice to the pan and mix well.
Makes 10 1/2 cups.
Serving Size: Servings 14; Size about 3/4 cup
Number of Servings: 14
Recipe submitted by SparkPeople user NJGIRL63.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 3.7 g
- Cholesterol: 7.1 mg
- Sodium: 156.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.9 g
- Protein: 7.3 g
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