Double Berry Smoothie

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Ingredients: 1 1/2 pints strawberries1 cup blueberries1/2 cup nonfat lemon yogurt1/3 cup fat-free plain yogurt -- or reduced fat sour cream1/3 cup sugar -- or less
Directions
Instructions:


1. Wash the berries. Spread fruit on waxed paper lined jelly roll pan. Freeze until firm about 1 1/2 pounds.

2. Place all ingredients in food processor and blend until the consistency of ice cream.


Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user POYNTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 176.3
  • Total Fat: 3.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 27.9 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.6 g

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