Cherry Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 cups heart smark bisquick1/2 cup sugar1/3 cup flour1 teas. cinnamon1 egg1 cup ff half and half1 T lemon juick1 cup sweet or candied cherriesmix and bake
Directions
Bake 350 degrees for 45 minutes

Serving Size: 12 pieces per loaf or 24 per bundt

Number of Servings: 24

Recipe submitted by SparkPeople user GMARIEW.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 86.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 148.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

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