Cherry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
3 cups heart smark bisquick1/2 cup sugar1/3 cup flour1 teas. cinnamon1 egg1 cup ff half and half1 T lemon juick1 cup sweet or candied cherriesmix and bake
Bake 350 degrees for 45 minutes
Serving Size: 12 pieces per loaf or 24 per bundt
Number of Servings: 24
Recipe submitted by SparkPeople user GMARIEW.
Serving Size: 12 pieces per loaf or 24 per bundt
Number of Servings: 24
Recipe submitted by SparkPeople user GMARIEW.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 1.1 g
- Cholesterol: 0.5 mg
- Sodium: 148.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.9 g
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