Homemade Vegetable Beef Soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 pound cubed beef chuck or stew beef2 large potatoes, peeled and cubed (or 1 can)2 cups of cut green beans (or 1 can)2 cups of lima beans (or 1 can)1 can of peas2 cups chopped carrots (or 1 can)1 can of yellow sweet corn6 cups of tomato sauce3 small cans of tomato paste1 large onion - chopped1 tsp of salt1 tsp of pepper1/2 tsp of garlic powder4 cups of water
Put cubed stew beef, chopped onion, salt, pepper, garlic powder and 2 cups of water in crockpot. Let cook while at work all day. After minimum of 7 hours, in a separate pot, combine the cubed potatoes, green beans, lima beans, peas, carrots and corn. Cook until vegetables are soft (around 45 minutes). While the vegetables are cooking, add the tomato sauce, tomato paste and remaining 2 cups of water to the meat and onion mixture. Once the vegetables are done, add them to the crockpot with everything else. Let simmer together for around 15 minutes and then enjoy! Makes 16 very hearty cups of vegetable beef soup! It will fill you up!
Serving Size: Makes 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ANNE737.
Serving Size: Makes 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ANNE737.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 6.3 g
- Cholesterol: 17.0 mg
- Sodium: 992.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 7.8 g
- Protein: 15.1 g