Raspberry Balsamic Pork Chops
- Number of Servings: 3
Ingredients
3 5 oz boneless lean pork chops.5 cup Fat Free Balsamic Vinaigrette.5 cup Fat Free Raspberry Vinaigrette
1. Place chops in large zip top bag or plastic container.
2. Cover with both vinaigrette dressings and let marinate for 24 hours.
3. Grill until pork is cooked thoroughly. Let rest for 2-3 minutes before cutting.
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user FOODBLOGKAM.
2. Cover with both vinaigrette dressings and let marinate for 24 hours.
3. Grill until pork is cooked thoroughly. Let rest for 2-3 minutes before cutting.
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user FOODBLOGKAM.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 5.6 g
- Cholesterol: 68.8 mg
- Sodium: 575.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.0 g
- Protein: 28.7 g
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