Whole Wheat Banana Nut Bread
- Number of Servings: 12
Ingredients
1/3 cup vegetable oil1/2 cup honey1 teaspoon vanilla extract2 eggs1 cup mashed bananas1 3/4 cups whole wheat flour1/2 teaspoon salt1 teaspoon baking soda1/4 cup hot water1/2 cup chopped walnuts
1.Preheat oven to 325 degrees F (165 degrees C).
2.In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
3.Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TRBURK80.
2.In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
3.Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TRBURK80.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 8.1 g
- Cholesterol: 30.8 mg
- Sodium: 214.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
Member Reviews