Rosemary Conley Potato and Leek Soup

Name: Rosemary Conley Potato and Leek Soup Recipe
Yield: 5
Ingredients: 3 large leeks; sliced 1 large onion diced; 2 garlic cloves crushed; 1/2 pint (300ml) vegetable stock; 2 tablespoons flour; 4 large potatoes scrubbed and diced; 2 cups milk (600ml); 1 bouquet garni; 2 tablespoons chopped fresh parsley; salt and freshly ground black pepper; 2 tbsp butter

Number of Servings: 5

Ingredients

3 large leeks sliced 1 large onion, diced 2 garlic cloves, crushed 1/2 pint (300ml) vegetable stock 2 tablespoons flour 4 large potatoes, scrubbed and diced 2 cups milk (600ml)1 bouquet garni 2 tablespoons chopped fresh parsley salt and freshly ground black pepper 2 tbsp butter

Directions

Serving Size:�Serves 5

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 229.6
Total Fat: 6.8 g
Cholesterol: 20.0 mg
Sodium: 182.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.8 g
Protein: 5.0 g

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