Chocolate muffins with peanut butter streusal
- Number of Servings: 12
Ingredients
1 1/2 cups all purpose flour3/4 cup sugar1/4 cup baking cocoa (I used Penzey's Dutch Cocoa)2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2/3 cup low fat vanilla yogurt (I used Dannon)2/3 cup 1% milk1/2 teaspoon vanilla extractTopping:3 Tbsp peanut butter (I used smucker's all natural creamy)4 Tbsp granulated sugar2 Tbsp all-purpose flour1/8 tsp salt
In a bowl, combine peanut butter, sugar, flour, and salt; mix with a fork. Set aside.
In a bowl, combine the first six ingredients. Stir in yogurt, milk and vanilla just until moistened. Coat muffin cups with nonstick cooking spray; fill two-thirds full. Top with topping.
Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired
Yield: 1 dozen
Number of Servings: 12
Recipe submitted by SparkPeople user JJSOONER73.
In a bowl, combine the first six ingredients. Stir in yogurt, milk and vanilla just until moistened. Coat muffin cups with nonstick cooking spray; fill two-thirds full. Top with topping.
Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired
Yield: 1 dozen
Number of Servings: 12
Recipe submitted by SparkPeople user JJSOONER73.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 2.6 g
- Cholesterol: 1.5 mg
- Sodium: 302.1 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.3 g
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