Persimmon Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4cups cooked rice1 1/4 cup sugar1/3 cup all-purpose flour1 tsp. vanilla1/4 cup raisins2 cups persimmon pulp1 1/4 cups milk1 egg beaten3/4 cups chopped nuts (optional)
combine rice pulp, set aside.
combine sugar, milk, flour, egg, and vanilla. add rice mixture and mix well. if choose to add nuts stir in at this time along with raisins.
pour into a greased 3 quart baking dish.
bake uncovered at 305'f for 45 minutes or until set.
Serve hot or cold
Serving Size: 10 -12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEGSUN5HINE.
combine sugar, milk, flour, egg, and vanilla. add rice mixture and mix well. if choose to add nuts stir in at this time along with raisins.
pour into a greased 3 quart baking dish.
bake uncovered at 305'f for 45 minutes or until set.
Serve hot or cold
Serving Size: 10 -12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEGSUN5HINE.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 0.7 g
- Cholesterol: 18.1 mg
- Sodium: 22.3 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
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