Low Cal - Delicious Pitta Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Wholegrain Food Doctor Pitta bread6 Cherry Tomatoes cut in half1/2 sweet red pepper cut into slices1 heaped teaspoon Waitrose Roasted Pepper pesto1 teaspoon olive oil1/2 tub Kraft Philidelphia Light Mini
Spread the cream cheese onto the pitta.
Pile on the tomatoes, then the peppers.Put the pesto on top.
Drizzle with olive oil. Sprinkle a little low salt and chilli flakes over vegetables.
Bake in oven approx 15 minutes . 180 degrees.
Ready when vegetables are softened and before the pitta looks too baked.
Serving Size: makes a COMPLETE MEAL FOR 1 for lunch or could be doubled for dinner/ a salad added
Number of Servings: 1
Recipe submitted by SparkPeople user THEMENUGURU.
Pile on the tomatoes, then the peppers.Put the pesto on top.
Drizzle with olive oil. Sprinkle a little low salt and chilli flakes over vegetables.
Bake in oven approx 15 minutes . 180 degrees.
Ready when vegetables are softened and before the pitta looks too baked.
Serving Size: makes a COMPLETE MEAL FOR 1 for lunch or could be doubled for dinner/ a salad added
Number of Servings: 1
Recipe submitted by SparkPeople user THEMENUGURU.
Nutritional Info Amount Per Serving
- Calories: 267.2
- Total Fat: 9.4 g
- Cholesterol: 10.0 mg
- Sodium: 280.7 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 8.5 g
- Protein: 12.0 g
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