Texas Sheet cake

Name: Texas Sheet cake Recipe
Cook time: 25 min
Total time: 25 min
Yield: 50
Ingredients: 2 C. flour; 2 C. sugar; 1/2 tsp salt; 1/2 C. shortening; 1/2 C. margarine; 1 C water; 3 Tbsp. cocoa; 2 eggs beaten; 1/2 C. buttermilk; 1 tsp. baking soda; 1 tsp. vanilla

(1)

Minutes to Cook: 25

Number of Servings: 50

Ingredients

2 C. flour2 C. sugar1/2 tsp salt1/2 C. shortening1/2 C. margarine1 C water3 Tbsp. cocoa2 eggs, beaten1/2 C. buttermilk1 tsp. baking soda1 tsp. vanilla

Directions

In large bowl mix flour, sugar and salt. in saucepan mix together shortening, margarine, water and cocoa. bring to a boil then mix with dry ingredients. in a small bowl mix eggs, buttermilk, baking soda and vanilla. add to chocolate mixture. combine well and pour on a greased and floured cookie sheet. bake at 350 degrees for 25 minutes. during last 5 min. of baking prepare icing.

Serving Size: 50

Number of Servings: 50

Recipe submitted by SparkPeople user AMULL13.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 84.5
Total Fat: 4.0 g
Cholesterol: 8.1 mg
Sodium: 72.4 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.2 g
Protein: 0.9 g

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Member Reviews

CD26054030
I cut the recipe in half and make it in a 9x9 pan for my brother. great easy classic! - 6/20/20