Megan's Chicken Marengo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Boneless skinless chicken breast1 14oz can Diced Tomatoes1 8oz can Tomato Sauce1 4oz can Black Olives1 medium Zucchini1 green bell pepper chopped1/4 white onion, chopped1 tbsp basil2 tbsp balsamic vinegar1 tsp oregano1/2 tsp rosemary3 cups whole wheat penne
Cut chicken into 1 inch cubes. Sautee in 10 inch skillet with diced pepper, onion and balsamic vinegar. When chicken is thoroughly cooked, add diced tomatoes, sauce, spices, zucchini and olives. Simmer for 10-15 minutes. Boil penne according to package directions. Spoon chicken and sauce over cooked penne.
Number of Servings: 4
Recipe submitted by SparkPeople user NEIL3WIFE.
Number of Servings: 4
Recipe submitted by SparkPeople user NEIL3WIFE.
Nutritional Info Amount Per Serving
- Calories: 376.9
- Total Fat: 3.5 g
- Cholesterol: 68.4 mg
- Sodium: 520.0 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 9.5 g
- Protein: 36.6 g
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