CrockPot Turkey Chili

Name: CrockPot Turkey Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 2 lbs ground turkey; 1 cup chopped onion; 4 tsp minced garlic; 2 28 oz can crushed tomatoes; 2 14.5 oz cans diced tomatoes; 3 15.5 oz cans light red kidney beans (rinsed); 1 14.5 oz can beef broth; 1 pkg Hot Chili Seasoning Mix; chili powder to taste; salt & pepper to taste; (I use all Aldi brand products)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 lbs ground turkey1 cup chopped onion4 tsp minced garlic2 28 oz can crushed tomatoes2 14.5 oz cans diced tomatoes3 15.5 oz cans light red kidney beans (rinsed)1 14.5 oz can beef broth1 pkg Hot Chili Seasoning Mix chili powder to tastesalt & pepper to taste(I use all Aldi brand products)

Directions

Brown turkey, onion, and garlic. Mix all ingredients in crockpot and cook on low for 4-5 hours.

Serving Size:�10 servings (approx 2 cups per serving)

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 358.3
Total Fat: 8.1 g
Cholesterol: 64.0 mg
Sodium: 1,256.1 mg
Total Carbs: 44.0 g
Dietary Fiber: 11.5 g
Protein: 31.1 g

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