Sugar free whole grain Chocolate oil cake (148 cal per serving)

Name: Sugar free whole grain Chocolate oil cake (148 cal per serving) Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: Preheat oven to 350*; spray 2 9 inch round pans or one bunt pan; Mix; 2 cups pure stevia (measures like 2 cups sugar); 1.75 cups whole wheat pastry flour; .75 cups unsweetened cocoa powder; 1.5 tsp baking powder; 1.5 tsp baking soda; 1 tsp salt; add; 2 eggs; .3 cup oil; 1 cup 1% milk; and mix thoroughly; Add 1 cup BOILING water and mix thoroughly; Pour into pan and bake until done

(2)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

Preheat oven to 350*spray 2 9 inch round pans or one bunt panMix 2 cups pure stevia (measures like 2 cups sugar)1.75 cups whole wheat pastry flour.75 cups unsweetened cocoa powder1.5 tsp baking powder1.5 tsp baking soda1 tsp saltadd 2 eggs.3 cup oil1 cup 1% milkand mix thoroughlyAdd 1 cup BOILING water and mix thoroughlyPour into pan and bake until done

Directions

Mix ingredients as listed

Serving Size: makes 12 3 inch slices (if baked in a bunt pan)

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHERAK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.0
Total Fat: 8.1 g
Cholesterol: 31.8 mg
Sodium: 21.7 mg
Total Carbs: 17.3 g
Dietary Fiber: 4.4 g
Protein: 5.5 g

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Member Reviews

AKGIRL362004
I added 2 tsp good vanilla to this and made a raspberry sauce to spoon over instead of frosting. Does the trick when you are craving chocolate and sugar/calories are a concern. - 11/5/16
MOMMACONN12
Needs just a bit more sweetener. Frosting is FABULOUS! - 11/12/11