The Neely's Chocolate Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tablespoons melted butter3 eggs, beaten3/4 cup brown sugar2 tablespoons flour1 teaspoon vanilla extract3/4 cup dark corn syrup1 1/2 cups pecan halves1/2 cup semisweet chocolate chips1 (9") unbaked frozen pie shell
Preheat oven to 350 degrees F.
Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
Serving Size: Makes 8-12 slices (Nutrition for 8)
Number of Servings: 8
Recipe submitted by SparkPeople user GAWINJULIE.
Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
Serving Size: Makes 8-12 slices (Nutrition for 8)
Number of Servings: 8
Recipe submitted by SparkPeople user GAWINJULIE.
Nutritional Info Amount Per Serving
- Calories: 509.9
- Total Fat: 29.1 g
- Cholesterol: 81.0 mg
- Sodium: 185.9 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 2.8 g
- Protein: 5.6 g
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