VP BBQ Sauce
- Number of Servings: 8
Ingredients
3/4 cup brown sugar3/4 cup ketchup1/4 cup red wine vinegar1/4 cup water1 1/2 tsp worcestershire sauce1 Tbsp mustard1 tsp paprika1 tsp salt3/4 tsp black pepper1 tsp hot sauce
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Serving Size: 1/4 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Serving Size: 1/4 cup per serving
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 557.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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