Split Pea Soup
- Number of Servings: 6
Ingredients
Split Peas, 2 cupBaby Carrots, raw, 10 largeCelery, raw, 2 stalk, medium (7-1/2" - 8" long) *Garlic (1 clove), 3 serving *Raw White Onion (Serving = 1 medium Onion), .5 serving *Bouillon, Herb ox sodium free chicken, 6 serving
Put in Slow cooker in order listed. Place slow cooker on high for 4-6 hours.
Serving Size: Makes 5 Large Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIZZKRISTIN.
Serving Size: Makes 5 Large Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIZZKRISTIN.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.4 g
- Protein: 6.9 g
Member Reviews