Mushroom Turkey and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tbsp olive oil1 pound crimini or white mushrooms1 cup sliced celery3/4 cup sliced green onion2 cloves garlic, minced1 tsp each thyme leaves, salge leaves and salt1/2 tsp pepper4 cups cubed cooked turkey breast4 cups cooked rice2/3 cup chicken stock1/2 cup pecans chopped coarsely2 tbsp chopped parsley (optional)
In large skillet, heat oil over medium heat. Add mushrooms, celery, onions and garlic. Saute for 3 minutes. Stir in spices. Saute for 2 minutes. Add chicken stock. Remove from heat and set aside. In 2.5-3 quart casserole dish combine turkey, rice and pecans, stir in mushroom mixture. Bake at 350 oven for 25 minutes or until heated through. Garnish with parley.
A combination of brown and wild rice can also be used for a wilder flavour.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLOTTEPI.
A combination of brown and wild rice can also be used for a wilder flavour.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLOTTEPI.
Nutritional Info Amount Per Serving
- Calories: 452.1
- Total Fat: 15.1 g
- Cholesterol: 72.2 mg
- Sodium: 2,014.6 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.1 g
- Protein: 35.4 g
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