Shannon's Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
vegetable oilground chicken or turkeyoniongreen pepperjalapeno pepperCanned diced tomatoesCanned kidney beansCanned tomato saucechili powdersaltoreganocuminground red pepper cheddar cheese
Directions
Combine ingrediants and let simmer with the lid on for 30 mins.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNONHAYES11.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 287.4
  • Total Fat: 12.4 g
  • Cholesterol: 63.4 mg
  • Sodium: 1,129.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 22.8 g

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