Mocha Ice Pops
- Number of Servings: 10
Ingredients
1 cup cream2 1/2 cups coffee4 tsp sugar2 T sweetened cocoa powder
Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.
Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
Serving Size: 10 3 oz pops
Number of Servings: 10
Recipe submitted by SparkPeople user DELILLE.
Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
Serving Size: 10 3 oz pops
Number of Servings: 10
Recipe submitted by SparkPeople user DELILLE.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 4.6 g
- Cholesterol: 15.8 mg
- Sodium: 10.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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