Lemon Poundcake

Name: Lemon Poundcake Recipe
Yield: 16
Ingredients: 1 box yellow cake mix; 1 small box jello instant lemon pudding; 4 eggs; 1/3 cup vegetable oil; 1/2 cup powdered sugar; 1/2 tsp lemon extract

Number of Servings: 16

Ingredients

1 box yellow cake mix1 small box jello instant lemon pudding4 eggs1/3 cup vegetable oil1/2 cup powdered sugar1/2 tsp lemon extract

Directions

Cook cake according to box directions, except add 1 egg and 1 box lemon pudding mix.

Make glaze by mixing powdered sugar, lemon extract, and enough water to reach desired consistancy.

Glaze cake.

Serving Size: 1/16th of cake

Number of Servings: 16

Recipe submitted by SparkPeople user NIKKIPAL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 232.9
Total Fat: 9.1 g
Cholesterol: 46.2 mg
Sodium: 320.0 mg
Total Carbs: 35.9 g
Dietary Fiber: 0.2 g
Protein: 2.9 g

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