Spinach Jalepeno Dip

Name: Spinach Jalepeno Dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40
Ingredients: 1 tbsp butter; 2 tbsp flour; 1 cup milk; 3/4 cup sour cream; 2 cups shredded cheddar; 1/4 pickled jalapeno chopped; 1/2 green pepper chopped; 1/2 package frozen spinach squeezed dry; 1/8 tsp cumin; 1/8 tsp chipotle pepper; 1/4 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 40

Ingredients

1 tbsp butter2 tbsp flour1 cup milk3/4 cup sour cream2 cups shredded cheddar1/4 pickled jalapeno, chopped1/2 green pepper, chopped1/2 package frozen spinach, squeezed dry1/8 tsp cumin1/8 tsp chipotle pepper1/4 tsp salt

Directions

Heat butter, add flour. Slowly add milk, stir until thickened.

Add sour cream, cheddar, peppers (both), spinach and seasoning. Heat and stir on low until cheese is melted and starting to bubble. Serve warm with tortilla chips.

Makes about 2 1/2 cups dip, serving size is per tablespoon.

Serving Size: Makes 2 1/2 cups dip, serving per tbsp

Number of Servings: 40

Recipe submitted by SparkPeople user ARDONINI.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 42.5
Total Fat: 3.4 g
Cholesterol: 9.7 mg
Sodium: 62.3 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.2 g
Protein: 2.0 g

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