Cabbage Noodle Salad - Lower Cal Version
- Number of Servings: 6
Ingredients
Directions
Ingredients for dressing:2 tbsp. olive oil3 tbsp. white vinegar2 tbsp. Splenda1/2 ramen noodle seasoning package1/4 tsp. pepper1 tbsp. soy sauceIngredients for salad:1 small head of red or green cabbage or half of each or bag of prepared cabbage4 green onions (scallions)1 carrot peeled and grated (or if you use the bag of cabbage then the carrot is already in there)1 package ramen noodles.
1. Make dressing by combining ingredients in large bowl and stir to dissolve sugar.
2. Combine first 3 salad ingredients to dressing, toss well. Add crushed ramen noodles and toss again.
3. Serve right away or cover and refrigerate to allow the flavors to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLEMESSER.
2. Combine first 3 salad ingredients to dressing, toss well. Add crushed ramen noodles and toss again.
3. Serve right away or cover and refrigerate to allow the flavors to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLEMESSER.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 346.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.4 g
- Protein: 3.5 g
Member Reviews
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MOMMYDIVA
Terrific recipe. I make one very similar to this - Hope's Crunchy Noodle Salad. Uses mixed slaw (bag), sesame oil and white wine vinegar, Splenda or Equal, and I usually add dried cranberries or dried sour cherries as my family loves that. For a main dish add grilled chicken breasts or shrimp. - 9/28/08