Pakistani Vegetable Besan Pakoda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Canola Oil for Frying 3/4 cupGram Flour (Besan) Baking Powder 1/2 tspLuke Warm Water 1/2 cupOnion finely chopped 1 mediumFresh Cilantro Leaves (Dhaniya) 5 TbspFresh Green Chiles finely chopped 2Salt 1/2 tspCumin Seeds 1 tspCumin Powder 1/2 tspCoriander Powder 1/2 tspCrushed Chili Pepper 1 tspRed Chili Powder 1/2 tsp (if you want a lil extra spicy)Baking Powder 1/2 tsp
In a bowl add gram flour,baking soda, and water and whisk till its formed a smooth toothpaste like consistency.
Then add salt, red chili powder, cumin powder, cumin seeds, coriander powder, crushed red chili, green chilies, and cilantro leaves and mix throughly then rest it in the refrigerator for 5 minutes
Take the mix out of the refrigerator, add onions and mix well.
Now grab the mixture by your fingers and drop it in the oil or you can pour it by a tablespoon. Fry on medium heat for 5-10 minutes.
Serve hot with Tomato Ketchup/ Tamarind Chutney/ or add it in Yogurt Kadhi
Serving Size: 1 serving = 4 Pakodas. Each pakoda is 1 1/2 diameter
Number of Servings: 6
Recipe submitted by SparkPeople user HNSIDDIQUI.
Then add salt, red chili powder, cumin powder, cumin seeds, coriander powder, crushed red chili, green chilies, and cilantro leaves and mix throughly then rest it in the refrigerator for 5 minutes
Take the mix out of the refrigerator, add onions and mix well.
Now grab the mixture by your fingers and drop it in the oil or you can pour it by a tablespoon. Fry on medium heat for 5-10 minutes.
Serve hot with Tomato Ketchup/ Tamarind Chutney/ or add it in Yogurt Kadhi
Serving Size: 1 serving = 4 Pakodas. Each pakoda is 1 1/2 diameter
Number of Servings: 6
Recipe submitted by SparkPeople user HNSIDDIQUI.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 28.5 g
- Cholesterol: 0.0 mg
- Sodium: 251.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
Member Reviews