Easy Chicken Leg & Thigh Stew

Name: Easy Chicken Leg & Thigh Stew Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 3
Ingredients: 3 chicken thighs skin removed; 3 chicken drumsticks skin removed; 1 large onion chopped; 3 cups of mushrooms chopped; 1 bag of frozen veg; 2 chicken stock cubes; 1 litre water; dried herbs such as parsley thyme or sage.; pinch of salt & pepper (optional); 1-2 tablespoons of cornflour dissolved in a small amount of water

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 3

Ingredients

3 chicken thighs, skin removed3 chicken drumsticks, skin removed1 large onion chopped3 cups of mushrooms, chopped1 bag of frozen veg2 chicken stock cubes1 litre waterdried herbs such as parsley, thyme or sage. pinch of salt & pepper (optional)1-2 tablespoons of cornflour dissolved in a small amount of water

Directions

As you are removing the skin on the ckicken there is no need to sautee them - just add to a large pot, add chopped onions, mushrooms, chicken cubes desolved in water and dried herbs, salt & pepper and simmer over a low heat until meat is tender. Add frozen veg and dissolved cornflour towards end of cooking just allowing enough time for veg to become tender follow packet instructions, & increase temp if required for veg. Serve with a side of potatoes, rice or on it's own if you wish.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user BONNIE221210.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 354.4
Total Fat: 5.9 g
Cholesterol: 105.0 mg
Sodium: 171.9 mg
Total Carbs: 32.2 g
Dietary Fiber: 10.6 g
Protein: 37.8 g

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