Turkey Chili over Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp canola oil2 garlic cloves, minced1 onion, chopped1 green bell pepper, seeded and chopped1 lb lean ground turkey28-oz can whole, peeled tomatoes, drained and chopped2 tbsp tomato paste1 tbsp chili powder2 tsp ground cumin1 tsp dried oregano3/4 tsp salt1/4 tsp cayenne3/4 pound macaroni or ruoti
Heat the oil in a large nonstick skillet over MH heat. Add onion, garlic, pepper, cook 2 minutes. Add turkey and cook til no longer pink, about 2 min. Stir in tomatoes, tomato paste, chili powder, cumin, oregano, salt, and cayenne; bring to boil. Reduce heat and simmer, stirring occasionally, until thickened, about 15-18 min.
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, drain. Serve chili over pasta.
Serving Size: One cup of turkey chili and pasta
Number of Servings: 6
Recipe submitted by SparkPeople user CANADERIK.
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, drain. Serve chili over pasta.
Serving Size: One cup of turkey chili and pasta
Number of Servings: 6
Recipe submitted by SparkPeople user CANADERIK.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 8.7 g
- Cholesterol: 53.3 mg
- Sodium: 446.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.7 g
- Protein: 19.3 g
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